Advanced Level: Professional Cupping Techniques: Mastery of Professional Cupping Methods and Protocols. Advanced Cupping Equipment and Calibration. Exploring Coffee Terroir: Exploring the Concept of Terroir in Coffee and Its Implications.…
Intermediate Level: Exploring Coffee Origins: In-depth Study of Different Coffee Origins and Varieties. Understanding the Influence of Origin on Coffee Flavor Profiles. Advanced Tasting Techniques: Improving Palate Sensitivity and Discrimination.…
Beginner Level: Basic Cupping Knowledge: History and Origin of Cupping. Basic Principles and Procedures of Cupping. Understanding Coffee Beans: Introduction to Different Coffee Origins and Varieties. Basics of Coffee Bean…
