Description
Region:
Godere Woreda, Mejing Zone, Ethiopia
1700-2100 m
Variety: Landrace Heirloom
Process: Washed
At elevations between 1,700 and 2,100 metres, the Godere Forest provides ideal specialty coffee conditions. The area receives consistent annual rainfall of 2,000–2,200 mm, with daytime temperatures of 25–28°C and cool nighttime temperatures of 15–20°C. The soils are deep red, well-drained, and highly fertile. This combination of climate and soil conditions supports slow cherry development and contributes to strong origin character, clarity, and complexity in the cup.
Origin Description:
Godera Farm is located in Godere Woreda within the Mejing Zone of Ethiopia. The coffee is grown at high altitude under forest-influenced conditions, which help develop a distinctive Ethiopian profile with vibrant acidity, clean structure, and layered complexity.
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