Description
Region:
Costa Rica, Tarrazú
Altitude: 1675 m
Variety: Catuai
Process: Washed
Grown in the renowned highlands of Tarrazú, Don Mayo reflects the clarity and elegance that Costa Rican coffees are known for. The region’s rich volcanic soil, cool mountain air, and defined wet and dry seasons create ideal conditions for developing bright acidity and refined sweetness.
Carefully cultivated and processed with attention to detail, this single origin offers a balanced and expressive cup. Expect smooth caramel sweetness layered with cane sugar and chocolate notes, lifted by a gentle grapefruit brightness in the finish. Clean, vibrant, and approachable, Don Mayo showcases the character and craftsmanship of Tarrazú coffee.
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