Description
Region: Colombia Altitude: 1700 m Process: Washed Variety: Geisha
Finca La Camelia, located in Garzón, Huila, Colombia, produces a highly regarded washed Geisha coffee cultivated by Cesar Augusto Pedroza at 1,700 meters above sea level. Known for its delicate, tea-like body, this variety offers a complex flavor profile featuring notes of Cherry, Rosemary, Blood Orange.



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