Description
Region: Madagascar Altitude: 1400 m Process: Washed Variety: Bourbon and Typica
This is a moderate intervention washed coffee from Itasy, Madagascar, produced by smallholder farmers organized around the Madagascar Coffee Company.
The flavor profile is mild, approachable, and delicate, with notes of sweet herbal tea, green grape, toffee, and caramel. Producers there mainly grow Bourbon and Typica varieties at around 1,400 m elevation on volcanic soils.



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