Description

Origin:

Peru, Los Liatas
Altitude: 2080 m
Variety: Pacamara, Caturra
Process: Washed with Fermentation

Flavor Notes:

This exceptional lot from Los Liatas, Peru, showcases a beautifully composed and fruit-forward profile. Lush, ripe notes of plum lead the experience, offering a velvety sweetness and gentle depth from the first sip. Bright, tropical layers of guava soon emerge, adding a lively lift and exotic flair to the cup. The body is anchored by the soft tannins of black tea, lending structure and clarity, while delicate undertones of honey round out the finish with warmth and natural sweetness. Grown at 2080 meters and crafted from Pacamara and Caturra varieties using a washed process with fermentation, this coffee is both clean and nuanced. A refined yet expressive cup—perfect for those who appreciate elegant acidity, layered fruit, and a polished, tea-like texture.