Description
Altitude: 1200–1400 mProcess: NaturalVariety: GeishaThis Geisha variety was brought from Colombia and is now grown in Yiwu, Yunnan, at 1,200–1,400 m, in an area with around 80% forest coverage and a mix of gravelly, humus-rich, and red soils.
The land was previously used for banana cultivation before being converted to coffee.Only fully ripe cherries are harvested and flotation-sorted, then fermented in tanks for 48–80 hours and dried on raised beds to approximately 11% moisture.
Reviews
There are no reviews yet.