Beginner Level
- Basic Brewing Knowledge:
- History and Origin of Brewing Methods.
- Introduction to Common Brewing Equipment.
- Understanding Coffee Beans:
- Characteristics of Different Single-Origin Coffee Beans.
- Requirements for Grinding and Storing Coffee Beans.
- Fundamental Brewing Techniques:
- Usage of Brewing Equipment like V60, Chemex, etc.
- Control of Water Temperature, Ratio, and Brewing Time.
- Tasting and Adjustment:
- Basic Tasting Techniques and Flavor Adjustments.
- Adjusting Brewing Parameters According to Personal Taste.
Intermediate Level
- Single-Origin Coffee Exploration:
- In-depth Understanding of Different Coffee Origins and Varieties.
- Exploring a Variety of Single-Origin Coffees.
- Advanced Brewing Techniques:
- Mastering Advanced Brewing Techniques with Different Equipment.
- Exploring Advanced Pouring Methods like Stirring, Pouring Techniques, etc.
- Exploring Coffee Ratios:
- Understanding the Impact of Coffee-to-Water Ratios on Flavor.
- Experimenting with Different Ratios for Brewing.
- Specialty Brewing Techniques:
- Learning Specialty Brewing Techniques like Bloom, Immersion, etc.
- Exploring Innovative Uses of Brewing Equipment.
Advanced Level
- Single-Origin Coffee Cupping:
- Deepening Knowledge of Coffee Origins and Processing Methods.
- Conducting In-depth Cupping Sessions for Evaluation and Analysis.
- Exploring Complex Flavors:
- Exploring Unique Flavor Profiles of Specialty Coffees.
- Identifying and Appreciating Complex Flavors in Coffee.
- Coffee Roasting Understanding:
- Understanding the Impact of Coffee Roasting on Flavor.
- Basic Principles and Methods of Home Coffee Roasting.
- Innovation and Sharing:
- Developing Innovative Brewing Recipes and Methods.
- Sharing Brewing Experiences and Techniques on Social Media Platforms.
