Description

Colombia
Altitude: 1500-2000 meters
Variety: Caturra, Castillo, Typica, and Colombia
Process: Swiss Water®
Taste Notes: Red Berry, Brown Sugar, Dark Chocolate

Experience the calm and comforting character of Full Moon Decaf Coffee Beans. Grown in the highlands of Colombia at elevations between 1,500 and 2,000 metres, this coffee brings together Caturra, Castillo, Typica, and Colombia varieties. It is gently decaffeinated using the Swiss Water® Process to preserve its natural sweetness and distinctive character.

In the cup, expect bright notes of red berries, rich brown sugar, and smooth dark chocolate. The profile is sweet and balanced, with gentle fruit complexity layered over a comforting chocolate finish that lingers softly on the palate. Whether you’re unwinding after a long day or enjoying a quiet evening moment, Full Moon Decaf offers a soothing and satisfying coffee experience—warm, balanced, and beautifully serene.