Description
Origin:
Mexico | Finca Don Rafa
Altitude: 1250-1500 meters
Variety:Â Pache
Process: Anaerobic Natural Double Fermentation
Flavor Notes:
This unique Double Anaerobic Naturalfrom Finca Don Rafa delivers a vibrant and complex cup. Bright notes of juicy grape and wine-like richness unfold upfront, followed by a crisp, refreshing hint of green apple. The finish is deep and indulgent, with the smooth bitterness of 60% dark chocolate, adding a luxurious balance.
A truly distinctive coffee with layered sweetness and a bold, yet elegant structure. Perfect for those who love adventurous, fruit-forward profiles with a cocoa undertone.



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