Description

Region:

Panama, Boquete, Alto Quiel
Altitude: 1700
Variety: Chiroso
Process: DRD Natural

Purple Grape, Maple Syrup, Dark Cherry, Berry

Black Moon Farm is a pioneering specialty coffee farm nestled in the highlands of Panama. Dedicated to excellence, biodiversity, and innovation, the farm is renowned for producing award-winning coffees, including a record-setting non-Geisha varietal that achieved 94.1 points and the highest price ever paid for its category at the Best of Panama auction.

At Black Moon Farm, post-harvest process is designed to unlock the full sensory potential of each coffee lot. Begining with 48 hours of controlled fermentation using selected coffee yeasts, carefully managing temperature and microbial activity to accentuate clarity, complexity, and consistency in the cup. Following fermentation, the coffee is gently dried in our custom-built Dark Drying Room over a period of 45 days. This slow drying process preserves delicate aromatics, stabilizes sugars, and enhances the expression of floral and fruity notes, while intensifying sweetness and juicy acidity. The result is a cup profile that is vibrant, clean, and deeply expressive of both variety and terroir—crafted with precision and intention at every step.