Description

Origin:

Colombia, Cauca | EI Paraiso
Altitude: 1800 m
Variety:  Castillo
Process: Natural

Flavor Notes:

This standout lot from El Paraíso in Cauca, Colombia offers a vibrant and intriguing cup profile. Crisp, tart notes of kiwi shine at the forefront, bringing a refreshing brightness and lively energy to the cup. A juicy burst of grape follows at the mid-palate, delivering rounded sweetness and rich, fruit-forward character. The finish is elegantly winey, with subtle hints of fermentation that add depth, warmth, and natural complexity. A dynamic and expressive coffee with a clean structure and vibrant layers—ideal for those who enjoy vivid acidity and bold, fruit-driven profiles.