Description
Region: Quindío, Colombia Altitude: 1750-2000m Process: Anaerobic White Honey Variety: Geisha
This exceptional Geisha variety is grown by Sebastian Ramirez on his El Placer farm in Quindío. While dedicating much of his time to educating and supporting local farmers, Sebastian also produces remarkable coffees that have earned international recognition. In the cup, expect vibrant notes of jasmine and pineapple, complemented by a gentle herbal sweetness reminiscent of honey.



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