Description
Origin:
Guatemala Gualvador Estate
Altitude: 1370-1500 meters
Variety: Catuai, Bourbon, Pacas
Process: Anaerobic Natural
Flavor Notes:
Experience Guatemalan coffee with Gualvador Estate. Located on the border of Guatemala and El Salvador in the Chinco Volcanic region, it is named “Gualvador” after both countries. Through a 96-hour Winey Anaerobic process, this coffee evokes the sensation of drinking a glass of Pinot Noir, a grape variety in wine. After enjoying a cup, the mouthfeel lingers, reminiscent of eating white walnuts.
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