Description

Region:

Acatenango, Guatemala
Altitude: 1900-2100
Variety: Caturra, Bourbon
Process: Washed

Max Perez, a fifth-generation coffee producer, founded Finca La Hermosa in 2010. Nestled on the slopes of the Acatenango volcano, this farm benefits from mineral-rich volcanic soil. With an average annual rainfall of 1,000 mm and a constant temperature of 21 degrees Celsius, the farm is ideally located in a perfect microclimate for specialty coffee cultivation.

Finca La Hermosa combines tradition and innovation to produce exceptional coffees while having a positive impact on the community. In collaboration with his team and family, Max Perez has set a clear goal: to create a specialty coffee farm that skillfully blends tradition and modernity in order to offer remarkable coffee while positively contributing to society. Together, they continue their quest for innovation and improvement, adhering to 100% organic and environmentally friendly agricultural practices.