Description

1. Finca La Camelia Geisha | Colombia

Region: Colombia

Altitude: 1700 m

Process: Washed

Variety: Geisha

Finca La Camelia, located in Garzón, Huila, Colombia, produces a highly regarded washed Geisha coffee cultivated by Cesar Augusto Pedroza at 1,700 meters above sea level. Known for its delicate, tea-like body, this variety offers a complex flavor profile featuring notes of Cherry, Rosemary, Blood Orange.

 

2. Percy Pintado Geisha | San Ignacio-Ihuamaca, Peru

Region: San Ignacio-Ihuamaca, Peru

Altitude: 1825m

Process: Washed

Variety: Geisha

Elegant and expressive, Percy Pintado’s Geisha captures the refined beauty of this celebrated variety. Fragrant notes of white flowers open the cup with remarkable clarity, leading into vibrant flavors of mandarin orange and a juicy, fruit-forward sweetness.

The profile is bright yet balanced, with a silky texture and a refreshing, clean acidity that enhances its lively character. As the cup evolves, delicate florals and citrus notes linger gracefully, creating a smooth and memorable finish.

A beautifully composed Geisha that showcases elegance, vibrancy, and exceptional clarity in every sip.